Allergènes

Comprendre la liste des allergènes

La transparence est au cœur de ma démarche chez Olea Terra. Vous remarquerez peut-être des noms à consonance complexe (comme Limonene, Linalool ou Citral) associés à mes fragrances et huiles essentielles.

Voici ce qu’il faut savoir :

Des composants de parfumerie : Ces molécules (comme le Limonene ou le Linalool) sont les « briques » qui composent les odeurs. Elles se trouvent naturellement dans les plantes, mais sont aussi utilisées dans la création de fragrances de haute qualité pour assurer la stabilité et la richesse du parfum.
Les allergènes ne sont pas des ingrédients ajoutés manuellement. Ce sont des composants naturels qui sont déjà présents à l’intérieur des huiles essentielles ou des fragrances de haute qualité. Même dans un fruit frais, ces molécules existent. S’il fallait mettre une étiquette INCI sur une simple orange bio, on devrait obligatoirement écrire : Limonene, Citral, Linalool.
Transparence totale : Qu’elles proviennent directement d’une plante ou qu’elles soient recréées en laboratoire pour offrir des parfums originaux, la loi exige de les lister pour la sécurité des personnes ayant des sensibilités spécifiques. Si vous ne les voyez pas sur d’autres produits du commerce, c’est souvent qu’ils sont cachés sous le simple mot « parfum ».
Pour le corps (et pour la loi), le Limonene synthétique d’une fragrance et le Limonene naturel d’une orange sont identiques. Ils présentent le même risque allergique pour une personne sensible, d’où l’obligation de les lister de la même façon.
Sécurité et dosage : Ces composants sont présents en quantités infimes (souvent moins de 0,1% du savon). Ils sont strictement contrôlés et respectent les normes internationales de sécurité en parfumerie (IFRA).
Vous voulez en savoir un peu plus? Cliquez ici

N’hésitez pas à me contacter si vous avez des questions sur une sensibilité particulière.

Allergènes des fragrances et des huiles essentielles qui peuvent se retrouver dans le savon, les bombes de bain, les vapeurs de douche, les gels douche, les beurres fouettés, les shampoings et revitalisants, les baumes à lèvres de la boutique

Agave bleue : gamma-Nonalactone, 2,6-dimethyloct-7-en-2-ol, Hexyl cinnamaldehyde, a-Methyl-1,3-benzodioxole-5-propionaldehyde, Tetramethyl Acetyloctahydronaphthalenes, Linalool, Methyldihydrojasmonate, 2-t-Butylcyclohexyl acetate, 3,7-Dimethyl-1,6-nonadien-3-ol, Butylphenyl Methylpropional, Linalyl acetate, Benzyl Benzoate, Coumarin, Piperonal, p-tert-Butyldihydrocinnamaldehyde, 2-OCTYNOATE
Aloès et varech : BENZYL BENZOATE, HEXYL CINNAMAL, LINALOOL, COUMARIN, LIMONENE, GERANIOL, ALPHA ISO METHYL IONONE, METHYL 2-OCTYNOATE
Amande et miel: Hexamethylindanopyran, gamma-Heptalactone, Coumarin, Benzaldehyde, Ethyl Vanillin, Anisaldehyde, p-Anisyl acetate
Ananas mangue : Allyl cyclohexylpropionate, Benzyl benzoate, Hexyl cinnamic aldehyde, Allyl heptanoate, Linalool, Diethyl malonate, Orange oil
Aquamarine (+ Baby Sharks): Isobutyl Methyl Tetrahydropyranol, gamma-Octalactone, Ethylene brassylate, Hexyl cinnamal, Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Cyclamen Aldehyde, Linalool, Citral, -Methyl-1,3-benzodioxole-5-propionaldehyde, Limonene, 1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde, Hexyl salicylate, Ethyl Linalool, a-Isomethyl ionone, Benzyl Salicylate, 4-Methoxy-alpha-methylbenzenepropanal, Methoxy dicyclopentadiene carboxaldehyde, 1-(2,6,6-Trimethylcyclohex-1,3-dienyl)-2-buten-1one(Damascenone), Pinene, B-Pinene, BHT, Ethylene brassylate, Linalyl Acetate, Benzyl Salicylate, Benzyl Benzoate, Ethyl Linalool, 2-t-Butylcyclohexyl acetate, 2-Methylundecanal, Hexyl cinnamal, Eucalyptol, Ethyl 2,2-dimethylhydrocinnamal, Coumarin, Methoxy dicyclopentadiene carboxaldehyde, pinene, Dimethyl Heptenal, 1-Cyclopropylmethyl-4-methoxybenzene,
Arbre à thé: α-Terpineol, Limonene, Linalool, Terpinolene
Baby Sharks : Isobutyl Methyl Tetrahydropyranol, gamma-Octalactone, Ethylene brassylate, Hexyl cinnamal, Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Cyclamen Aldehyde, Linalool, Citral, -Methyl-1,3-benzodioxole-5-propionaldehyde, Limonene, 1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde, Hexyl salicylate, Ethyl Linalool, a-Isomethyl ionone, Benzyl Salicylate, 4-Methoxy-alpha-methylbenzenepropanal, Methoxy dicyclopentadiene carboxaldehyde, 1-(2,6,6-Trimethylcyclohex-1,3-dienyl)-2-buten-1one(Damascenone), Pinene, B-Pinene, BHT
Baja cactus: 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, GALAXOLIDE 50 BB, 3,7-Dimethyl-1,6-nonadien-3-ol, Benzyl benzoate, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Methyl dihydrojasmonate, LILIAL SUB, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, 6,7-Dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, Dihydromyrcenol, Ethyl salicylate, Oxacycloheptadec-10-ene-2-one, delta-1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one, alpha-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one, Allyl (cyclohexyloxy)acetate, 2,2-Dimethyl-3-phenylpropanol, 1-(2,6,6-Trimethylcyclohexa-1,3-dienyl)-2-buten-1-one, 5-Methyl-5-phenyl-3-hexanone, Coumarin, Linalool, Linalyl acetate, 4-Acetyl-6-t-butyl-1,1-dimethylindan, 3 and 4-(4-Hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde.
Barbe à papa : Methyl ester of rosin (partially hydrogenated), Benzyl Benzoate, Ethyl Methylphenylglycidate, Ethyl Maltol, p-Anisyl acetate, Ethyl Vanillin, BHT
Bergamote HE : Limonene, Linalyl acetate, Linalool, Terpinolene, beta-Caryophyllene, alpha-Terpinene, Geraniol
Bois de santal : BENZYL BENZOATE, NORLIMBANOL, COUMARIN
Bonsaï et agrumes : Orange oil, CINNAMAL, Eugenol, Dimyrcetol, Benzyl benzoate, Ethyl maltol, Tangerine oil, alpha-Methylcinnamic aldehyde, Cedar leaf oil
Brioche à la cannelle :
Bum bum brésilien: Ethyl vanillin, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, LILIAL SUB, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, Methyl dihydrojasmonate, Vanillin, Benzyl salicylate, Benzyl alcohol, Ethylene brassylate, 3,7-Dimethyl-1,6-nonadien-3-ol, Piperonal, 2,2-Dimethyl-3-phenylpropanol, d-Limonene, Hexyl salicylate, Allyl (cyclohexyloxy)acetate
Butterscotch chaï : BENZYL BENZOATE, VANILLIN, COUMARIN, ETHYL VANILLIN, ETHYL MALTOL, Linalool, GERANIOL, PRISMANTOL, CINNAMIC ALDEHYDE
Cèdre atlas HE : Thujone
Cèdre baumier : Isobornyl acetate, 2,4-Dimethyl-3-cyclohexen-1-carboxaldehyde, laevo-Bornyl acetate, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Camphene, alpha-Pinene, Ethylene brassylate, l-Menthyl acetate (1alpha,2beta, 5alpha), delta-3-Carene, l-Limonene, 4-tert-Butylcyclohexyl acetate, Linalyl acetate, Coumarin, E- and Z-Oxacyclohexadec-12 (+13)-en-2-one, Fixolid, beta-Caryophyllene, 2-Methylundecanal, Lauric aldehyde, Eucalyptol, beta-Pinene, Borneol, alpha-Terpineol, Isoeugenol, alpha-iso-Methylionone, l-Borneol
Cerise noire : Benzaldehyde, Isopropyl myristate, Ethyl methylphenylglycidate, Amyl Acetate, Benzyl acetate, Isoamyl butyrate, Citrus aurantium dulcis (Orange) oil, Linalool, alpha-Terpineol, Ethyl Vanillin, BHT, Anisyl acetate, Ethyl maltol
Citron: Citral, Geraniol, Citronellal, 7-Methoxycoumarin
Citronnelle (HE) : Limonene, Citral, Geraniol
Coco mangue : (Can 2,2-dimethyl-1,3-dioxolan-4-yl)methanol, Benzyl Benzoate, gamma-Nonalactone, Ethyl Methylphenylglycidate, Coumarin, gamma-Undecalactone, Ethyl acetoacetate, gamma-Heptalactone, Ethyl 2-methylbutyrate, Hexyl acetate, Dimethylbenzylcarbinyl butyrate
Concombre melon : Cyclamal, Linalool
Encens et myrrhe : Benzyl alcohol, Iso E Super, 4-tert-Butylcyclohexyl acetate, Acetyl cedrene, Coumarin, Vanillin, alpha-Terpineol, Musk ketone, trans-Anethole, 3-(5,5,6-Trimethylbicyclo[2.2.1]hept-2-yl)cyclohexan-1-ol, alpha-Cedrene, alpha-Pinene, 2-Ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, alpha-Methylcinnamaldehyde, Terpinen-4-ol, Benzyl benzoate, p-Mentha-1,4-diene
Épinette bleue : Benzyl benzoate, Veltol plus crystals, Scentenal
Eucalyptus globulus HE : Cineole
Eucalyptus et varech : Linalool, Limonene, Benzyl Salicylate, Citronellol
Fleur d’eau : Methyldihydrojasmonate, TETRAHYDRO-METHYL-(METHYLPROPYL)-PYRAN-4-OL, Benzyl Salicylate, 3,7-Dimethyl-1,6-nonadien-3-ol, 2,6-dimethyloct-7-en-2-ol, Butylphenyl Methylpropional, Tetramethyl Acetyloctahydronaphthalenes, Linalyl acetate, Linalool, 2-Methyl-3-(p-isopropylphenyl)propionaldehyde, Benzyl Benzoate, a-Methyl-1,3-benzodioxole-5-propionaldehyde, Tetramethyl Acetyloctahydronaphthalenes, Salicylate, Linalool, Limonene, Cyclamen aldehyde, Benzyl salicylate, Hydroxycitronellal, Methyl beta-naphthyl ketone, Citral, Benzyl benzoate, Propenylguaethol, Coumarin, B,B,3-Trimethyl benzenepropanol, Methoxy dicyclopentadiene carboxaldehyde, p-tert-Butyldihydrocinnamaldehyde, Limonene, B-Pinene
Fleur de bananier :
alpha-Hexyl cinnamic aldehyde, 1-(5.5000%, 2-Ethoxy-4.0000%, 4-(4.0000%, Ethanone (OTNE), Difnethylcyclohex-3,0000%, Hexyl salicylate, Linalool, Limonene, Cyclamen aldehyde,
Benzyl salicylate, Hydroxycitronellal, Methyl beta-naphthyl ketone, Citral, Benzyl benzoate, Propenylguaethol, Coumarin
Fleur de cerisier: BENZYL BENZOATE, ISO E SUPER, LILIAL, METHYL IONONE GAMMA 70, SANDALORE, MAYOL, LYRAL
Framboise bleue: Limonene, Linalool, Citral
Framboise rouge: Benzyl Benzoate, Ethyl Methylphenylglycidate, alpha-Ionone, beta-Ionone, Isobutyl acetate (iso-Butyl acetate), Ethyl Maltol, Ethyl butyrate, 1-(2,6,6-Trimethylcyclohexa-1,3-dienyl)-2-buten-1-one (Damascenone)
Fruit de la passion nectarine: Benzyl Benzoate, Benzyl acetate, gamma-Decalactone, 2-t-Butylcyclohexyl acetate, Methylbenzyl acetate, Linalool, Citrus aurantium var. dulcis, Ethyl Methylphenylglycidate, Hexyl acetate, Butylphenyl Methylpropional, Geraniol, Hexyl cinnamaldehyde, Ethyl butyrate
Fruit du dragon et poire: Benzyl Benzoate, Methyldihydrojasmonate, Butylphenyl Methylpropional, Ethylene brassylate, Tetrahydro-methyl-(methylpropyl)-pyran-4-ol, 3,7-Dimethyl-1,6-nonadien-3-ol, Citrus aurantium dulcis (Orange) oil, Hexamethylindanopyran, Tetramethyl Acetyloctahydronaphthalenes, Hydroxycitronellal, p-tert-Butyldihydrocinnamaldehyde
Fruit Loops: Citral, Methyl ester of rosin (partially hydrogenated), Linalyl acetate, Citrus aurantium dulcis (Orange) oil, Linalool, alpha-Terpineol, Ethyl Vanillin, a-Pinene, Ethyl Maltol
Hibiscus: 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, Ethylene brassylate, Methyl dihydrojasmonate, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, alpha-Hexylcinnamaldehyde, Linalyl acetate, d-Limonene, Dihydromyrcenol, Hydroxycitronellal, Trichloromethyl phenyl carbinyl acetate, cis-4-(Isopropyl) cyclohexanemethanol, 6,7-Dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, 2-Methyl-3-(p-isopropylphenyl) propionaldehyde, alpha-iso-Methylionone, dl-Citronellol, 3-(5,5,6-Trimethylbicyclo[2.2.1] hept-2-yl)cyclohexan-1-ol, 4-tert-Butylcyclohexyl acetate, Methyl atrarate, delta-1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one, alpha-Cedrene, Isoeugenol
Lavande HE: Linalool, Camphor, Linalyl Acetate
Lavande camomille: Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Hexamethylindanopyran, Benzyl Benzoate, Hydroxyisohexyl 3-cyclohexene carboxaldehyde, Ethylene brassylate, Butylphenyl Methylpropional, Hydroxycitronellal
La licorne rose (Cerise noire): Benzaldehyde, Isopropyl myristate, Ethyl methylphenylglycidate, Amyl Acetate, Benzyl acetate, Isoamyl butyrate, Citrus aurantium dulcis (Orange) oil, Piperonal, gamma-Decalactone, Ethyl acetate, Ethyl butyrate
Lilas: Amyl Cinnamal, Benzyl Benzoate, Eugenol, Hydroxycitronellal, Linalool, Menthol, Hexamethylindanopyran
Litsea cubeba HE: Citral, Limonene, Linalool, Citronellol
Mangue et litchi: Linalool, Citral, Limonene, Hexyl cinnamal, Benzyl Benzoate, Geraniol, Dimethyltetrahydro Benzaldehyde, Nerol, Hydroxycitronellal, Anethole, delta-Damascone, Linalyl Acetate, Allyl a-ionone, beta Pinene, Dimethyl Heptenal
Marmelade à l’orange: BENZYL BENZOATE, D-LIMONENE, EUGENOL, Linalool, CITRAL, CARYOPHELLENE BETA, ALDEHYDE C 10, ALDEHYDE C 16, CINNAMIC ALDEHYDE, ALLYL CYCLO HEXYL PROPIONATE, ETHYL ISO VALERATE, DAMASCONE DELTA
Le mec parfait: Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Benzyl Benzoate, Hexamethylindanopyran, Acetyl cedrene, Cedrol methyl ether, 2,6-dimethyl-7-octen-2-ol, Lemon oil terpenes, Linalyl acetate, Citrus medica limonum (Lemon) peel oil, Pogostemon cablin oil, 2-t-Butylcyclohexyl acetate, 3,7-Dimethyl-1,6-nonadien-3-ol, TETRAHYDRO-METHYL-METHYLPROPYL)-PYRAN-4-OL, Citrus aurantium dulcis (Orange) oil, a-Methyl-1,3-benzodioxole-5-propionaldehyde, Linalool, Citronellol
Melon d’eau: Diethyl malonate, Citrus aurantium var. dulcis, Benzyl Benzoate, Citrus aurantium dulcis (Orange) oil, Benzyl acetate, Ethyl Vanillin, Ethyl acetoacetate, Ethyl butyrate, Ethyl Methylphenylglycidate, Ethyl hexanoate, Ethyl isovalerate, Isobutyl acetate (iso-Butyl acetate), 2,6-Dimethyl-5-heptenal
Melon et freesia: Citral, Geraniol, Isoeugenol, Limonene, Linalool, Beta-Caryophyllene, Beta-Pinene, Geranyl Acetate
Menthe poivrée HE: L-CARVONE, D-LIMONENE
Mûre et vanille: Benzyl Benzoate, Hexamethylindanopyran, Benzyl Alcohol, Hexyl cinnamal, Raspberry Ketone, Limonene, Methyldihydrojasmonate, Linalyl acetate, Ionone, Linalool, Ethyl Methylphenylglycidate, Pinene, gamma-Terpinene, β-Pinene
Noël d’Antan: Cinnamic aldehyde, Eugenol, Phenylpropyl alcohol
Orange canneberge: Benzyl Benzoate, Linalool, Ethyl Methylphenylglycidate, Hexyl cinnamaldehyde, Citrus aurantium var. dulcis, Ethyl butyrate, Methyl N-methylanthranilate, Benzyl acetate, Hexamethylindanopyran, 2-t-Butylcyclohexyl acetate Limonene, Linalool
Orange douce HE: Citral, Geranial, Neral, Geraniol, Linalool, Limonene, alpha-Terpinene, Terpinolene, Citrus Aurantium Amara/Dulcis Flower Oil, Pinene (alpha et beta)
Palmarosa HE: Citral, Eugenol, Geraniol, Farnesol, Linalool, Citronellol, Limonene
Pamplemousse romarin: Limonene, Methyl benzyl acetate, Oils rosemary, Decanal, Terpenes and Terpenoids, Allyl heptanoate, Octanal, Coumarin, Citrus aurantifolia extract, alpha-Pinene, beta-Caryophyllene
Pamplemousse rose: Grapefruit Terpenes, Orange Terpenes (Limonene), Aldehyde, Citral, Grapefruit Oil Pink (Citrus Grandis Peel Oil), Geraniol
Pamplemousse rose HE: Citral, Linalool, Hexyl cinnamaldehyde, Limonene, alpha-Terpinene, Terpinolene, beta-Caryophyllene, Terpineol, Pinene
Pin (Pine Scotch)HE: Limonene, Alpha-Pinene, Beta-Pinene
Poire et basilic: Galaxolide, 2-(1,1-dimethylethyl) cyclohexanol acetate, Benzenemethanol, Dihydromyrcenol, Acetic acid hexyl ester, Limonene, Linalool, Hexyl cinnamal, Lilial, Geranyl acetate, Iso E Super, Lyral, Hydroxycitronellal, Terpenes and Terpenoids, Alpha-methyl-1,3-benzodioxole-5-propanal, Oxacyclohexadecan-2-one, 2,4-dimethyl-3-cyclohexene-1-carboxaldehyde, 6,6-dimethyl-bicyclo[3.1.1]hept-2-ene-2-ethanol acetate, Allyl cyclohexanepropionate
Poire et vanille: Iso E Super, Galaxolide, alpha-iso-Methylionone, Methyl dihydrojasmonate, Hexyl salicylate, Lyral, Linalool, 2-tert-Butylcyclohexyl acetate, Formaldehyde cyclododecyl ethyl acetal, Brahamanol, Coumarin, Piperonal, d-Limonene, 2,4-Dimethyl-3-cyclohexen-1-carboxaldehyde, Benzyl benzoate, Linalyl acetate, Hydroxycitronellal, Delta-Damascone, beta-Pinene, Cinnamaldehyde
Pois de senteur: Cyclamen Aldehyde, Linalool, Linalyl Acetate, Benzyl Salicylate, Helional
Prune sucrée: BENZYL BENZOATE, D-LIMONENE, 2-ethyl-3-hydroxypyran-4-one, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, 3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pentan-2-ol, LINALYL ACETATE, HELIONAL, CITRAL, DAMASCONE DELTA
Rosée d’abricot: Benzyl benzoate, Hexyl cinnanaldehyde, Citus aurantium dulcis (Orange), Ethylene brassylate, gamma-Decalactone, Linalool, Butylphenyl Methylpropional
Sable rose: SO AMYL ACETATE, BUTYL ACETATE, Diethyl Phthalate, Vanillin, Ethyl, Vanillin
Sables du Maroc: Benzyl benzoate, Ethyl vanillin, Benzyl salicylate, Vanillin, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Fixolid, LILIAL SUB, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, Coumarin, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, alpha-Hexylcinnamaldehyde, alpha-iso-Methylionone, Amyl salicylate, alpha-Terpineol, 3 and 4-(4-Hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, Eugenol, Linalool, Piperonal, Cinnamyl alcohol, 5-Cyclohexadecen-1-one, Isoeugenyl methyl ether, 2,2-Dimethyl-3-phenylpropanol, Linalyl acetate, Geranyl acetate, d-Limonene, alpha-Amylcinnamaldehyde, 2-Ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, 3-(5,5,6-Trimethylbicyclo[2.2.1]hept-2-yl)cyclohexan-1-ol, Isolongifolene ketone, Citronellyl acetate, dl-Citronellol, Myrcene, Hexyl salicylate, 4-tert-Butylcyclohexyl acetate, alpha-Cedrene
Sapin baumier: alpha-Pinene, Isobornyl acetate, Diethyl malonate, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Cedrol, d-Limonene, beta-Caryophyllene, beta-Pinene, l-Borneol, Terpinolene, l-Limonene, beta-Cedrene, alpha-Cedrene, 2-Ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, Ethyl maltol, Camphene, 4-(p-Hydroxyphenyl)-2-butanone, laevo-Bornyl acetate, 2,4-Dimethyl-3-cyclohexen-1-carboxaldehyde, Camphor, Borneol, delta-3-Carene.
Rose: Linalool, Benzyl Salicylate, Hexamethylindanopyran, Methyldihydrojasmonate, Trichloromethyl phenyl carbinyl acetate, a-Isomethyl ionone, Nerol, Hydroxycitronellal, 2-Methyl-4-phenyl-2-butyl acetate, Acetyl cedrene, Benzyl acetate, Ionone, 2,6-dimethyloct-7-en-2-ol, Hexyl salicylate, (ethoxymethoxy)cyclododecane, Eugenol, Cinnamyl Alcohol, Dimethyltetrahydro Benzaldehyde
Salt Water Mermaid: Methyldihydrojasmonate, Benzyl Benzoate, Methyl ester of rosin (partially hydrogenated), Hydroxycitronellal, Isobutyl Methyl Tetrahydropyranol, Tetramethyl Acetyloctahydronaphthalenes, Hexyl acetate, Benzyl Salicylate, Cyclamen Aldehyde, 2,4-Dimethyl-4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxin, Hexamethylindanopyran, Citronellol, Ethyl Linalool, Linalool, (ethoxymethoxy)cyclododecane, Citral, Ethyl 2,2-dimethylhydrocinnamal, Methoxy dicyclopentadiene carboxaldehyde, Hexyl salicylate, Dimethyltetrahydro Benzaldehyde
Sapin baumier: Benzyl Benzoate
Sauge et sel de mer: Methyl dihydrojasmonate, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, E- and Z-Oxacyclohexadec-12 (+13)-en-2-one, Ethylene brassylate, Cedrol methyl ether, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Linalyl acetate, 3,3,5,5-Tetramethyl-4-ethoxyvinylcyclohexanone, alpha-iso-Methylionone, d-Limonene, 6,7-Dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, beta-Pinene, Oxacycloheptadec-10-ene-2-one, p-Mentha-1,4-diene.
Sel noir et cyprès: Limonene, Linalool, Lilial, Citral
Sucre rose: ALPHA HEXYLCINNAMALDEHYDE, ETHYL VANILLIN, D-LIMONENE , LINALYL, ACETATE, LINALOOL, 2-Isobutyl-4-methyltetrahydro-2H pyran-4-ol, ETHYL MALTOL, VANILLIN, p-Anisyl acetate, COUMARIN, GAMMA-TERPINENE, CITRAL
Tabac vanille: Eugenol, Linalool, Coumarin, Benzyl Benzoate, Limonene, Isoeugenol
Tangerine HE: Carvone, Mentha Viridis Leaf Oil
Tarte à la citrouille: Dioctyl Adipate, Cinnamic Aldehyde, Eugenol, Ethyl Vanillin, Vanillin, Orange Terpemes. Coumarin, Nutmeg Oil, O-Methoxycinnamaldehyde, Isoeugenyl Acetate, Ginger Oil
Thé vert: Methyl dihydrojasmonate, Benzyl benzoate, Limonene
Vanille chaï: Benzyl Benzoate, Methyl ester of rosin (partially hydrogenated), Ethyl Vanillin, Heliotropine, Vanillin, Eugenol, p-Anisyl acetate, gamma-Nonalactone, Cinnamal, Methylcyclopentenolone, 2,3-Pentanedione

Vous voulez en savoir un peu plus?

Les fragrances créées en laboratoire utilisent les deux : des molécules naturelles (extraites de plantes) et des molécules synthétiques.

En fait, la majorité des fragrances de synthèse combinent ces deux mondes pour obtenir une odeur stable, sécuritaire et reproductible. Voici comment cela se divise pour les allergènes :

1. Les molécules « Identiques au Naturel »

Beaucoup de molécules que vous voyez sur vos fiches (comme le Linalool, le Limonene ou le Citral) existent à l’état naturel dans les huiles essentielles. Cependant, en laboratoire, on les fabrique souvent de façon synthétique.

Le résultat : La molécule est chimiquement identique, qu’elle vienne d’un citron ou d’une éprouvette. Le corps (et la peau) ne fait aucune différence, c’est pourquoi elles sont listées de la même manière comme allergènes.

2. Les molécules Purement Synthétiques

Certaines molécules n’existent pas du tout dans la nature. Elles ont été créées par l’homme pour offrir des odeurs inédites ou pour remplacer des ingrédients naturels trop chers, rares ou instables.

Exemples dans vos listes : L’Iso E Super, la Galaxolide (musc synthétique) ou le Lyral.
Même si elles sont synthétiques, elles peuvent quand même être des allergènes. Le Lyral, par exemple, est une molécule 100 % synthétique qui est devenue l’un des allergènes les plus surveillés (interdite maintenant) car elle ne provient d’aucune plante mais causait des réactions chez certaines personnes.

3. Pourquoi ce mélange ?

La puissance et la tenue : Les molécules synthétiques permettent souvent au parfum de tenir beaucoup plus longtemps sur la peau que les huiles essentielles pures.
La sécurité : En laboratoire, on peut isoler une molécule pour qu’elle soit « pure », alors qu’une huile essentielle naturelle contient des centaines de composants différents, ce qui rend parfois le risque allergique plus difficile à contrôler.

En résumé : Que l’allergène soit extrait d’une fleur ou fabriqué en labo, s’il fait partie de la liste des allergènes réglementés (comme vos 26 allergènes INCI), il doit être déclaré.