Allergènes

Tableau des allergènes

Agave bleue : gamma-Nonalactone, 2,6-dimethyloct-7-en-2-ol, Hexyl cinnamaldehyde, a-Methyl-1,3-benzodioxole-5-propionaldehyde, Tetramethyl Acetyloctahydronaphthalenes, Linalool, Methyldihydrojasmonate, 2-t-Butylcyclohexyl acetate, 3,7-Dimethyl-1,6-nonadien-3-ol, Butylphenyl Methylpropional, Linalyl acetate, Benzyl Benzoate, Coumarin, Piperonal, p-tert-Butyldihydrocinnamaldehyde, 2-OCTYNOATE
Aloès et varech : BENZYL BENZOATE, HEXYL CINNAMAL, LINALOOL, COUMARIN, LIMONENE, GERANIOL, ALPHA ISO METHYL IONONE, METHYL 2-OCTYNOATE
Amande et miel: Hexamethylindanopyran, gamma-Heptalactone, Coumarin, Benzaldehyde, Ethyl Vanillin, Anisaldehyde, p-Anisyl acetate
Ananas mangue : Allyl cyclohexylpropionate, Benzyl benzoate, Hexyl cinnamic aldehyde, Allyl heptanoate, Linalool, Diethyl malonate, Orange oil
Baby Sharks : Isobutyl Methyl Tetrahydropyranol, gamma-Octalactone, Ethylene brassylate, Hexyl cinnamal, Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Cyclamen Aldehyde, Linalool, Citral, -Methyl-1,3-benzodioxole-5-propionaldehyde, Limonene, 1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde, Hexyl salicylate, Ethyl Linalool, a-Isomethyl ionone, Benzyl Salicylate, 4-Methoxy-alpha-methylbenzenepropanal, Methoxy dicyclopentadiene carboxaldehyde, 1-(2,6,6-Trimethylcyclohex-1,3-dienyl)-2-buten-1one(Damascenone), Pinene, B-Pinene, BHT
Barbe à papa : Methyl ester of rosin (partially hydrogenated), Benzyl Benzoate, Ethyl Methylphenylglycidate, Ethyl Maltol, p-Anisyl acetate, Ethyl Vanillin, BHT
Bergamote HE : D-Limonene, Linalyl Acetate
Bois de santal :
Bonsaï et agrumes : Orange oil, CINNAMAL, Eugenol, Dimyrcetol, Benzyl benzoate, Ethyl maltol, Tangerine oil, alpha-Methylcinnamic aldehyde, Cedar leaf oil
Brioche à la cannelle : (La case est vide sur votre document)
Butterscotch chaï : BENZYL BENZOATE, VANILLIN, COUMARIN, ETHYL VANILLIN, ETHYL MALTOL, Linalool, GERANIOL, PRISMANTOL, CINNAMIC ALDEHYDE
Cèdre atlas HE : Thujone
Cèdre baumier : Isobornyl acetate, 2,4-Dimethyl-3-cyclohexen-1-carboxaldehyde, laevo-Bornyl acetate, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Camphene, alpha-Pinene, Ethylene brassylate, l-Menthyl acetate (1alpha,2beta, 5alpha), delta-3-Carene, l-Limonene, 4-tert-Butylcyclohexyl acetate, Linalyl acetate, Coumarin, E- and Z-Oxacyclohexadec-12 (+13)-en-2-one, Fixolid, beta-Caryophyllene, 2-Methylundecanal, Lauric aldehyde, Eucalyptol, beta-Pinene, Borneol, alpha-Terpineol, Isoeugenol, alpha-iso-Methylionone, l-Borneol
Cerise noire : Benzaldehyde, Isopropyl myristate, Ethyl methylphenylglycidate, Amyl Acetate, Benzyl acetate, Isoamyl butyrate, Citrus aurantium dulcis (Orange) oil, Linalool, alpha-Terpineol, Ethyl Vanillin, BHT, Anisyl acetate, Ethyl maltol
Citronnelle (HE) : Citral, Geraniol, Geranyl Acetate
Coco mangue : (Can 2,2-dimethyl-1,3-dioxolan-4-yl)methanol, Benzyl Benzoate, gamma-Nonalactone, Ethyl Methylphenylglycidate, Coumarin, gamma-Undecalactone, Ethyl acetoacetate, gamma-Heptalactone, Ethyl 2-methylbutyrate, Hexyl acetate, Dimethylbenzylcarbinyl butyrate
Concombre melon : Cyclamal, Linalool
Encens et myrrhe : Benzyl alcohol, Iso E Super, 4-tert-Butylcyclohexyl acetate, Acetyl cedrene, Coumarin, Vanillin, alpha-Terpineol, Musk ketone, trans-Anethole, 3-(5,5,6-Trimethylbicyclo[2.2.1]hept-2-yl)cyclohexan-1-ol, alpha-Cedrene, alpha-Pinene, 2-Ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, alpha-Methylcinnamaldehyde, Terpinen-4-ol, Benzyl benzoate, p-Mentha-1,4-diene
Épinette bleue : Limonene, Linalool, Eugenol, Benzyl Benzoate
Eucalyptus globulus HE : Cineole
Eucalyptus et varech : Linalool, Limonene, Benzyl Salicylate, Citronellol
Fleur d’eau : Methyldihydrojasmonate, TETRAHYDRO-METHYL-(METHYLPROPYL)-PYRAN-4-OL, Benzyl Salicylate, 3,7-Dimethyl-1,6-nonadien-3-ol, 2,6-dimethyloct-7-en-2-ol, Butylphenyl Methylpropional, Tetramethyl Acetyloctahydronaphthalenes, Linalyl acetate, Linalool, 2-Methyl-3-(p-isopropylphenyl)propionaldehyde, Benzyl Benzoate, a-Methyl-1,3-benzodioxole-5-propionaldehyde, Tetramethyl Acetyloctahydronaphthalenes, Salicylate, Linalool, Limonene, Cyclamen aldehyde, Benzyl salicylate, Hydroxycitronellal, Methyl beta-naphthyl ketone, Citral, Benzyl benzoate, Propenylguaethol, Coumarin, B,B,3-Trimethyl benzenepropanol, Methoxy dicyclopentadiene carboxaldehyde, p-tert-Butyldihydrocinnamaldehyde, Limonene, B-Pinene
Fleur de bananier :
alpha-Hexyl cinnamic aldehyde, 1-(5.5000%, 2-Ethoxy-4.0000%, 4-(4.0000%, Ethanone (OTNE), Difnethylcyclohex-3,0000%, Hexyl salicylate, Linalool, Limonene, Cyclamen aldehyde,
Benzyl salicylate, Hydroxycitronellal, Methyl beta-naphthyl ketone, Citral, Benzyl benzoate, Propenylguaethol, Coumarin
Fleur de cerisier: BENZYL BENZOATE, ISO E SUPER, LILIAL, METHYL IONONE GAMMA 70, SANDALORE, MAYOL, LYRAL
Framboise bleue: Limonene, Linalool, Citral
Framboise rouge: Benzyl Benzoate, Ethyl Methylphenylglycidate, alpha-Ionone, beta-Ionone, Isobutyl acetate (iso-Butyl acetate), Ethyl Maltol, Ethyl butyrate, 1-(2,6,6-Trimethylcyclohexa-1,3-dienyl)-2-buten-1-one (Damascenone)
Fruit de la passion nectarine: Benzyl Benzoate, Benzyl acetate, gamma-Decalactone, 2-t-Butylcyclohexyl acetate, Methylbenzyl acetate, Linalool, Citrus aurantium var. dulcis, Ethyl Methylphenylglycidate, Hexyl acetate, Butylphenyl Methylpropional, Geraniol, Hexyl cinnamaldehyde, Ethyl butyrate
Fruit du dragon et poire: Benzyl Benzoate, Methyldihydrojasmonate, Butylphenyl Methylpropional, Ethylene brassylate, Tetrahydro-methyl-(methylpropyl)-pyran-4-ol, 3,7-Dimethyl-1,6-nonadien-3-ol, Citrus aurantium dulcis (Orange) oil, Hexamethylindanopyran, Tetramethyl Acetyloctahydronaphthalenes, Hydroxycitronellal, p-tert-Butyldihydrocinnamaldehyde
Fruit Loops: Citral, Methyl ester of rosin (partially hydrogenated), Linalyl acetate, Citrus aurantium dulcis (Orange) oil, Linalool, alpha-Terpineol, Ethyl Vanillin, a-Pinene, Ethyl Maltol
Hibiscus: 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, Ethylene brassylate, Methyl dihydrojasmonate, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, alpha-Hexylcinnamaldehyde, Linalyl acetate, d-Limonene, Dihydromyrcenol, Hydroxycitronellal, Trichloromethyl phenyl carbinyl acetate, cis-4-(Isopropyl) cyclohexanemethanol, 6,7-Dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, 2-Methyl-3-(p-isopropylphenyl) propionaldehyde, alpha-iso-Methylionone, dl-Citronellol, 3-(5,5,6-Trimethylbicyclo[2.2.1] hept-2-yl)cyclohexan-1-ol, 4-tert-Butylcyclohexyl acetate, Methyl atrarate, delta-1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one, alpha-Cedrene, Isoeugenol
Lavande HE: Linalool, Camphor, Linalyl Acetate
Lavande camomille: Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Hexamethylindanopyran, Benzyl Benzoate, Hydroxyisohexyl 3-cyclohexene carboxaldehyde, Ethylene brassylate, Butylphenyl Methylpropional, Hydroxycitronellal
La licorne rose (Cerise noire): Benzaldehyde, Isopropyl myristate, Ethyl methylphenylglycidate, Amyl Acetate, Benzyl acetate, Isoamyl butyrate, Citrus aurantium dulcis (Orange) oil, Piperonal, gamma-Decalactone, Ethyl acetate, Ethyl butyrate
Lilas: Amyl Cinnamal, Benzyl Benzoate, Eugenol, Hydroxycitronellal, Linalool, Menthol, Hexamethylindanopyran
Litsea cubeba HE: Citral, Limonene, Linalool, Citronellol
Mangue et litchi: Linalool, Citral, Limonene, Hexyl cinnamal, Benzyl Benzoate, Geraniol, Dimethyltetrahydro Benzaldehyde, Nerol, Hydroxycitronellal, Anethole, delta-Damascone, Linalyl Acetate, Allyl a-ionone, beta Pinene, Dimethyl Heptenal
Marmelade à l’orange: BENZYL BENZOATE, D-LIMONENE, EUGENOL, Linalool, CITRAL, CARYOPHELLENE BETA, ALDEHYDE C 10, ALDEHYDE C 16, CINNAMIC ALDEHYDE, ALLYL CYCLO HEXYL PROPIONATE, ETHYL ISO VALERATE, DAMASCONE DELTA
Le mec parfait: Methyldihydrojasmonate, Tetramethyl Acetyloctahydronaphthalenes, Benzyl Benzoate, Hexamethylindanopyran, Acetyl cedrene, Cedrol methyl ether, 2,6-dimethyl-7-octen-2-ol, Lemon oil terpenes, Linalyl acetate, Citrus medica limonum (Lemon) peel oil, Pogostemon cablin oil, 2-t-Butylcyclohexyl acetate, 3,7-Dimethyl-1,6-nonadien-3-ol, TETRAHYDRO-METHYL-METHYLPROPYL)-PYRAN-4-OL, Citrus aurantium dulcis (Orange) oil, a-Methyl-1,3-benzodioxole-5-propionaldehyde, Linalool, Citronellol
Melon d’eau: Diethyl malonate, Citrus aurantium var. dulcis, Benzyl Benzoate, Citrus aurantium dulcis (Orange) oil, Benzyl acetate, Ethyl Vanillin, Ethyl acetoacetate, Ethyl butyrate, Ethyl Methylphenylglycidate, Ethyl hexanoate, Ethyl isovalerate, Isobutyl acetate (iso-Butyl acetate), 2,6-Dimethyl-5-heptenal
Melon et freesia: Citral, Geraniol, Isoeugenol, Limonene, Linalool, Beta-Caryophyllene, Beta-Pinene, Geranyl Acetate
Menthe poivrée HE: L-CARVONE, D-LIMONENE
Mûre et vanille: Benzyl Benzoate, Hexamethylindanopyran, Benzyl Alcohol, Hexyl cinnamal, Raspberry Ketone, Limonene, Methyldihydrojasmonate, Linalyl acetate, Ionone, Linalool, Ethyl Methylphenylglycidate, Pinene, gamma-Terpinene, β-Pinene
Noël d’Antan: Cinnamic aldehyde, Eugenol, Phenylpropyl alcohol
Orange cannebrge: Benzyl Benzoate, Linalool, Ethyl Methylphenylglycidate, Hexyl cinnamaldehyde, Citrus aurantium var. dulcis, Ethyl butyrate, Methyl N-methylanthranilate, Benzyl acetate, Hexamethylindanopyran, 2-t-Butylcyclohexyl acetate Limonene, Linalool
Orange douce HE: D-Limonene, Geranial,, Neral
Palmarosa HE:
Pamplemousse romarin: Limonene, Linalool, Citral, Benzyl Benzoate
Pamplemousse rose: Grapefruit Terpenes, Orange Terpenes (Limonene), Aldehyde, Citral, Grapefruit Oil Pink (Citrus Grandis Peel Oil), Geraniol
Pamplemousse rose HE:
Pin HE:
Poire et basilic:
Poire et vanille:
Pois de senteur: Cyclamen Aldehyde, Linalool, Linalyl Acetate, Benzyl Salicylate, Helional
Prune sucrée: BENZYL BENZOATE, D-LIMONENE, 2-ethyl-3-hydroxypyran-4-one, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, 3-methyl-5-(2,2,3-trimethyl-1-cyclopent-3-enyl)pentan-2-ol, LINALYL ACETATE, HELIONAL, CITRAL, DAMASCONE DELTA
Sable rose: SO AMYL ACETATE, BUTYL ACETATE, Diethyl Phthalate, Vanillin, Ethyl, Vanillin
Sables du Maroc: Benzyl benzoate, Ethyl vanillin, Benzyl salicylate, Vanillin, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, Fixolid, LILIAL SUB, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, Coumarin, 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, alpha-Hexylcinnamaldehyde, alpha-iso-Methylionone, Amyl salicylate, alpha-Terpineol, 3 and 4-(4-Hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, Eugenol, Linalool, Piperonal, Cinnamyl alcohol, 5-Cyclohexadecen-1-one, Isoeugenyl methyl ether, 2,2-Dimethyl-3-phenylpropanol, Linalyl acetate, Geranyl acetate, d-Limonene, alpha-Amylcinnamaldehyde, 2-Ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, 3-(5,5,6-Trimethylbicyclo[2.2.1]hept-2-yl)cyclohexan-1-ol, Isolongifolene ketone, Citronellyl acetate, dl-Citronellol, Myrcene, Hexyl salicylate, 4-tert-Butylcyclohexyl acetate, alpha-Cedrene
Rose: Linalool, Benzyl Salicylate, Hexamethylindanopyran, Methyldihydrojasmonate, Trichloromethyl phenyl carbinyl acetate, a-Isomethyl ionone, Nerol, Hydroxycitronellal, 2-Methyl-4-phenyl-2-butyl acetate, Acetyl cedrene, Benzyl acetate, Ionone, 2,6-dimethyloct-7-en-2-ol, Hexyl salicylate, (ethoxymethoxy)cyclododecane, Eugenol, Cinnamyl Alcohol, Dimethyltetrahydro Benzaldehyde
Salt Water Mermaid: Methyldihydrojasmonate, Benzyl Benzoate, Methyl ester of rosin (partially hydrogenated), Hydroxycitronellal, Isobutyl Methyl Tetrahydropyranol, Tetramethyl Acetyloctahydronaphthalenes, Hexyl acetate, Benzyl Salicylate, Cyclamen Aldehyde, 2,4-Dimethyl-4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxin, Hexamethylindanopyran, Citronellol, Ethyl Linalool, Linalool, (ethoxymethoxy)cyclododecane, Citral, Ethyl 2,2-dimethylhydrocinnamal, Methoxy dicyclopentadiene carboxaldehyde, Hexyl salicylate, Dimethyltetrahydro Benzaldehyde
Sapin baumier: Benzyl Benzoate
Sel noir et cyprès: Limonene, Linalool, Lilial, Citral
Sucre rose: ALPHA HEXYLCINNAMALDEHYDE, ETHYL VANILLIN, D-LIMONENE , LINALYL, ACETATE, LINALOOL, 2-Isobutyl-4-methyltetrahydro-2H pyran-4-ol, ETHYL MALTOL, VANILLIN, p-Anisyl acetate, COUMARIN, GAMMA-TERPINENE, CITRAL
Tabac vanille: Eugenol, Linalool, Coumarin, Benzyl Benzoate, Limonene, Isoeugenol
Tangerine HE: Carvone, Mentha Viridis Leaf Oil
Tarte à la citrouille: Dioctyl Adipate, Cinnamic Aldehyde, Eugenol, Ethyl Vanillin, Vanillin, Orange Terpemes. Coumarin, Nutmeg Oil, O-Methoxycinnamaldehyde, Isoeugenyl Acetate, Ginger Oil
Thé vert: Methyl dihydrojasmonate, Benzyl benzoate, Limonene
Vanille chaï: Benzyl Benzoate, Methyl ester of rosin (partially hydrogenated), Ethyl Vanillin, Heliotropine, Vanillin, Eugenol, p-Anisyl acetate, gamma-Nonalactone, Cinnamal, Methylcyclopentenolone, 2,3-Pentanedione